Recently I told an old friend that I have no commissions. He said, “I have one for you”. Many years ago he bought a couple of Mineral King paintings from me. One was when I was very new to painting, and according to Friend, I was reluctant to accept his hard-earned dollars for it. He wanted me to paint the two again, so he could see the difference.
After he sent me a photo of the two paintings on his Mineral King wall, I asked if he wanted one or both, and what sizes. He chose one, a 6×6″, and it is the newer of the two paintings. However, it is still before I kept good records of completed work. (I started oil painting on March 8, 2006. Yes, I remember the date.)
This is his photo:
I looked through my files of completed oil paintings, and holy guacamole, look how many paintings of this scene I have in my records!
This is the first one, probably from 2006 or 2007, when I was still painting on boards rather than wasting canvas.

This is from 2010.

2013

2014

Can’t tell. . .
- . . .if these are painted from the same reference photos or not. I can tell that none of them are the one that Friend owns.
- . . .if these improve through the years.
- . . .if the 2023 version will be superior to these.
Excuses
- It is too hot to paint for very long this time of year
- When the swamp cooler was roaring in the painting workshop last week, I didn’t hear the plumber arrive, so the gate was closed and he left. I now have to wait AGAIN for him to show. (WHY doesn’t he call first??)
- I am out of practice.
Beginning steps
I found two photos to help me get this right.


Ugh. It’s hot and the swamp cooler is roaring, and I want lunch. There is no deadline, so I will paint slowly with many corrective layers.

Done.

Now, we return to our regular broadcast, a series called “Cabin Life”.


















We have looked at propane refrigerators and woodstoves for cooking. Many cabins have propane stoves with ovens, or perhaps a combination of wood/propane. Our oven would take half the forest, all day, and cook us right out of the kitchen while we tended to something inside, rotating every 5 or 10 minutes, and occasionally blowing ashes off the food.











































Yep, moved the bags by hand into his pick-em-up truck, drove 3 miles down the bumpy road, and then flung them into Silver City’s roll-off.
When we cabin folks got our own dumpster, he climbed in and rearranged the bags to make more room, so that it only had to be emptied about 3 or 4 times a summer. This is why I sometimes sent out an email to cabin folks begging them to double-bag so there is no leaky-leaky. In addition, there were no accommodations for recycling so if that was important to cabin folks, they needed to either stop buying so much packaged stuff or haul it home to their own recycling container.







