
A pie.
About 40 years ago, I had a summer job as a baker, and the place was known for pies. A guy from church told me about a pie his mom used to make for him and asked if I would make it for him. I was willing to try, so he brought me the recipe. He called it “chocolate meringue” and the recipe called it “chocolate chiffon” —I call it “chocolate pie failure”.
I wrote this to a friend who inherited the baking job:
Everything was wrong: my Crisco had been in the fridge for probably 10 years and for some reason had oil all over the outside top of the lid. What?? And the stuff in the can looked dried out, so I put it in the trash and found a recipe for a pie crust with butter.
Why does EVERY pie dough recipe NEVER have enough water? “Add 1 T at a time, up to 1/4 cup” —useless, with tons of dry flour leftover in the bowl. But I persisted, and eventually was able to roll it out, using a spray bottle of water to get the cracks to glue together.
“Blind baking” is unfamiliar to me, but I lined the pan with foil on top of the dough and filled it with uncooked navy beans to hold it down. It worked well enough, but the butter melted and coated the crust with oil. Is this normal?
The pie filling used gelatin, and the envelopes I had were probably 2 or 3 decades old. So what? It’s gelatin, so I used it anyway.
It called for egg whites, beaten stiff. Kind of hard without an electric mixer or even a hand-crank egg beater, so I pulled out my immersion blender. Useless. Would NOT beat the egg whites stiff. Oh well, I added the called-for sugar despite the textural wrongness.
Then I thought that maybe I should give the egg whites another chance, so I started over with 3 more eggs. Nada. Zip. Zilch. No stiffness.
So I just mixed everything together and poured it into the pie crust, and then was horrified to see that the filling, which contains 3 eggs, DOES NOT GET COOKED.
It sat in the fridge overnight, in the hopes it would solidify. Alas, it did not, and when I dipped a spoon into the extra filling to test it, it was very grainy because apparently the gelatin did NOT jell, in spite of following the directions.
In reading an updated version of the recipe (from a more current Better Homes & Gardens red and white checked cookbook), I learned that there are many important steps that my old recipe did not happen to mention. In theory, it could turn out in a second attempt with all the nuances and proper tools, but in reality, I’m done. Because of the raw eggs, all the time wasted spent, and the fact that it was chocolate, I baked it (raw eggs—no thanks). It is weird but edible (CHOCOLATE!).

A Shawl
I found some almost thread-weight cotton yarn at a yard sale many years ago and this winter, in an attempt to work through my yarn stash (still extensive in spite of my severe yarn diet of the past 3-4 years), decided to turn it into a shawl. This is the kind of pattern that starts with about 3 stitches, and every other row you add another 4 stitches to grow it into a triangle shape. The rows get longer and longer, ending with 366 stitches, and the lace pattern chart gets harder and harder to follow as the piece grows. My shawl looks as if there is no lace pattern, just a random mess of disorganized lace. I knew I was off many times, and decided that it didn’t matter. If a person is wearing a shawl, the pattern isn’t usually visible. I just kept plowing ahead, and the results are a dog’s breakfast. A lacy pink dog’s breakfast.

A Phone
An elderly friend bought a cordless phone and couldn’t make it work. I went to her house and did some troubleshooting, concluding that the phone was defective. I ordered another, and she meticulously followed each step to set it up. Zip, zero, zilch, nada. All I can figure out is that her “old” landline is not up to the current technological requirements of telephone behaviors. This is someone who has no internet or cell phone, and she is very determined to keep her life simple. Together we decided that this is just a time waster, so we’ll return both phones.
We both think that mail is a fine and reliable way to communicate.

Not a failure
I can draw.
I can help people write books and get them printed. The books that I have shepherded from idea to publication but that I don’t sell can be found on this new page: OTHER PEOPLE’S BOOKS. This includes Tales of TB, Springville’s Hospital, The Crooked Cross of Diamond Lake, Only the Living, and Adventures in Boy Scouting.





















































