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Ten Things Learned in February

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February is my favorite month, especially when it has rained and snowed around here. Orchards begin blooming, yard flowers and wildflowers are out (I saw some poppies across Lake Kaweah on February 21), the air is clean, and the weather is exciting. So few days, so much to learn.

  1. The Dream is a podcast with a series about multi-level marketing companies, and another about the wellness industry. The main lessons are A. Multi-level marketing is a useless exercise in trying to earn a living; B. There are 13 vitamins—A, C, D, E, K, and 8 different B; C. Supplements are not vitamins and are not regulated by the FDA.
  2. Remember when I told you what those scribbly squares are called? They are QR codes, and now I am participating in them. An upcoming show in Exeter’s Courthouse Gallery (now called CACHE) will have recordings with the art so that you can hear artists tell you about each piece if you scan the code with your smartphone (and I think you are supposed to bring ear dealies).
  3. Ever heard of a “sweetheart table“? This is a fad with brides and grooms: they sit at their own table at the head of the wedding reception. You ask, “Who cares?” So glad you asked. Trail Guy and I care enough about a couple getting married in April to build their sweetheart table for them. This involves more learning than you care to read about today.
  4. I learned what our average monthly propane use is. This is helpful information when one’s gauge doesn’t work, although I am pretty good at guessing by feeling the tank. (The delivery man pooh-poohed that method until he saw that I was right.)
  5. We tried a new coffee supplier: Community Coffee Company. It was part of my feeble attempt to stop using the giant A, to buy American, and to stay stocked up. They didn’t have a lot of choices, which made things easy. (There are many American coffee supply companies; no need to use the big A or drive down the hill.)
  6. A friend (Hi CK!) told me her favorite tea is Rooibus. Excuse me? It is pronounced “ROY-buss”, it is herbal (no caffeine), and it is hard for me to find any discernible flavor, so I like the version with vanilla from Celestial Seasonings, which is described here: Rooibus  (they don’t offer it any more!)
  7. I bought a huge pair of overalls (made in China, sigh) and converted them to a jumper! (Phooey, bought them from the big A).
  8. Eggs are “only” $3/dozen (fall down laughing) at Costco. My neighbor has kindly brought some to me for that bargain price.
  9. Gas was “only” $4.13/gallon at a Sinclair station in Tulare. I don’t make it a habit of driving 45 miles to save money on gas, but I certainly don’t pass up a good price when it appears.
  10. Occasionally tightening the screws on a roof of heavy gauge metal is a good plan if you like to keep your roof intact and attached. Three of our neighbors plus our church lost pieces of roofing in February storms.

Pippin isn’t too interested in learning anything other than how to sneak into the house, shove me out of this chair, and spend as much time as possible near the woodstove.

5 Comments

  1. Paying $6.60 for half a dozen eggs from the campus grocery store here in SLO! I think us college students have everyone beat.

    • Lauren, that is more than $1 per egg. How obnoxiously blatant, to rob you all without a gun! So nice to hear from you.

  2. My pleasure, even if I have to check in manually to find any comment replies. (Gonna do some research on that to hopefully find a fix.)
    5. I get it. Same here. Same ol’ same ol’ boring meals at home, and then a dinner out! (She said, as she sipped her generic off-brand coffee.)
    6. “Different tea flavors is the spice of life,” or somethin like that.
    8. California legislators never met a tax they didn’t like.

  3. 2. A nifty idea! How much time did they give you for your “artist perspective?”
    3. Yes, in fact, just a couple of weeks ago I attended a wedding, and the couple sat on a dais at their own table. It reminds me of a king and queen sitting at an elevated table above the “little people” down below! 🙂 Will we see the finished product? Or better yet, in the use for which it was intended?
    5. I get the concept of “shopping local” and try my best to accommodate. But when these specialty coffees are twice as much in price as the generic grocery store stuff (and I can hardly taste the difference) it’s hard to justify the extra expense on a fixed income.
    6. I like Celestial Seasonings–especially decaf green, or chamomile.
    8. My last dozen cost me $5.99. *sigh*
    Pippin knows how to live it up!

    • Sharon, thank you for checking in. Your responses are so enjoyable, as always.
      2. The guideline was 1 to 1-1/2 minutes. I consistently hit 1 minute 40 seconds (plus or minus).
      5. Frugality is such a way of life for us that an occasional “splurge” on more expensive coffee doesn’t make a difference.
      6. Ugh, you picked to two kinds I don’t like.
      8. I wonder if the high cost will ever go back down or if it will become like a “temporary” tax which is never repealed.

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