
Took a day or two off, reading. Knitting too. But not blogging. Did anyone actually notice?
Don’t answer that. Thanks.
My stack of books to read continues to grow. So many interesting books out there, and now it is compounded by my discovery of a site called Good Reads. If you type in a book you like, you get recommendations for other books. You can rate the books you have read, make a list of those you’d like to read, read comments and ratings about books, and sometimes get a first chapter to read to on your computer.
Meanwhile, back at the Adirondack chair, these books are in progress:
1. My Natural History: the evolution of a gardner by Liz Primeau is a memoir by a woman who is probably in her late 70s. She is wise, funny, honest, practical, and interesting. She grew up in Canada, didn’t finish high school, and became a gardening magazine editor and writer and even hosted a television program on gardening. She knows a ton about gardening and describes things so well that I am THERE. I want to live where gardening isn’t a war with deer, gophers, bugs, drought, poor soil and weird diseases. I want to spend every spare minute growing things, designing a garden, and watching Perkins catch gophers.
Dream on, Toots.
(Cousin Maggie, I think you would really enjoy My Natural History)
2. Amish Peace by Suzanne Woods Fisher was recommended to me by my dear friend Natalie. It is filled with short chapters about different qualities of Amish life, and each chapter ends with a set of questions to help you examine your life. I leave this book at the cabin where I can read slowly and think.
Or, I could read slowly if I didn’t have that giant stack of books taunting me.
3. Young For Life by Marilyn Diamond and her husband whom she calls “Dr. Rock” is giving me nutritional whiplash. It goes against almost all I have believed and lived dietarily for the past 30 years. (The exception is my aversion to processed foods.) Cholesterol and saturated fat are GOOD FOR YOU?? Not tied to being fat? Not the cause of heart disease? Eating low and non-fat foods is making us fat?? And sugar is the big enemy, dang it. Although some of the writing hints of conspiracy theories, I think there might be something to this.
Bummer. I really don’t like meat very much. On the other hand, please pass the butter!
P.S. I don’t have a Kindle and most of my books come from the local library. If I buy a book, I usually find it used on Amazon. Just saying.





